March 24, 2013

Corn Flake Biscuits

Butter -240 gms
Maida- 400 gms
Eggs - 2
Sugar - 320 gms (powdered)
Corn flakes - 300 gms (crushed finely)
Vanilla essence- few drops
Baking powder -1/2 tsp


  • Sieve maida and baking powder twice. 
  • In a mixing bowl, beat butter and sugar till smooth.
  • Beat eggs and vanilla essence and stir in butter mixture.
  • Add maida and mix it to make soft dough.
  • Make balls and press them like round biscuits.
  • Roll them in crushed corn flour.
  • Arrange them in greased baking sheet.
  • Bake them in moderate oven for 1 15 minutes.

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