Ingredients:
Butter -240 gms
Maida- 400 gms
Eggs - 2
Sugar - 320 gms (powdered)
Corn flakes - 300 gms (crushed finely)
Vanilla essence- few drops
Baking powder -1/2 tsp
Method:
Butter -240 gms
Maida- 400 gms
Eggs - 2
Sugar - 320 gms (powdered)
Corn flakes - 300 gms (crushed finely)
Vanilla essence- few drops
Baking powder -1/2 tsp
Method:
- Sieve maida and baking powder twice.
- In a mixing bowl, beat butter and sugar till smooth.
- Beat eggs and vanilla essence and stir in butter mixture.
- Add maida and mix it to make soft dough.
- Make balls and press them like round biscuits.
- Roll them in crushed corn flour.
- Arrange them in greased baking sheet.
- Bake them in moderate oven for 1 15 minutes.
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