March 15, 2013


Besan(Gram Flour) - 1 cup
Sour Curd - 1 cup
Eno Fruit Salt - 2 tsp
Salt to taste
Turmeric Powder -  a pinch
Ginger paste - 1/2 tsp
Mustard seeds -1/2 tsp
Green chillies - 4 (sliced)
Coriander leaves - 2 tsp (chopped)
Curry leaves -  few
Desiccated Coconut - 1 tbsp
Lemon Juice - 2 -3 tsp
Oil- 2 tsp


  • Mix gram flour, curd, eno salt, salt, turmeric and ginger paste. Add little water to make the batter thick.
  • Immediately pour this mixture in a greased pan and steam for 10 minutes in pressure cooker without whistle.
  • Cool ant cut into squares.
  • Heat oil in a pan, fry mustard seeds, curry leaves and green chillies. Add lemon juice and 1/2 glass of water, bring it to boil then add dhokla pieces.
  • Stir and cook till dhokla absorbs the water completely.
  • Remove from fire. Sprinkle desiccated coconut and coriander leaves.
  • Serve cool.

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