Dhokla

Ingredients:
Besan(Gram Flour) - 1 cup
Sour Curd - 1 cup
Eno Fruit Salt - 2 tsp
Salt to taste
Turmeric Powder -  a pinch
Ginger paste - 1/2 tsp
Mustard seeds -1/2 tsp
Green chillies - 4 (sliced)
Coriander leaves - 2 tsp (chopped)
Curry leaves -  few
Desiccated Coconut - 1 tbsp
Lemon Juice - 2 -3 tsp
Oil- 2 tsp

Method:

• Mix gram flour, curd, eno salt, salt, turmeric and ginger paste. Add little water to make the batter thick.
• Immediately pour this mixture in a greased pan and steam for 10 minutes in pressure cooker without whistle.
• Cool ant cut into squares.
• Heat oil in a pan, fry mustard seeds, curry leaves and green chillies. Add lemon juice and 1/2 glass of water, bring it to boil then add dhokla pieces.
• Stir and cook till dhokla absorbs the water completely.
• Remove from fire. Sprinkle desiccated coconut and coriander leaves.
• Serve cool.