March 30, 2013

Drumstick Leaves with Coconut (Munagakku Kobbari Vepudu)

Ingredients:
Drum stick leaves - 3 cups
Coconut - 1 cup (grated)
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin & Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Curry leaves -  few
Oil - 2 tbsp

Method:

  • Wash drumstick leaves and drain the water.
  • Heat oil in kadai, add cumin, mustard seeds, urad dal and curry leaves. Fry till mustard crackles.
  • Add drumstick leaves, salt, turmeric and chilli powder.
  • Cook in low flame for 10 minutes.
  • Add grated coconut and mix well.
  • Cook another 5 minutes in low flame or till dry.
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