Drumstick Pickle

Ingredients:
Drumsticks - 12
Red chilli powder - 4 tbsp
Turmeric powder - 1 tsp
Mustard Powder - 50 gms
Salt 
Oil as required
Mustard seeds - 1 tsp

Method:

• Wash and dry drumsticks. Cut them into 2" pieces.
• Boil the drumstick pieces till they are half tender. Drain the water completely.
• Now add red chilli powder, turmeric, mustard powder and salt and mix well.
• Heat oil, add mustard and fry till mustard crackles.
• Remove from fire and cool the oil.
• Pour this oil on drum stick mixture.
• Transfer to sterilized glass jar.
• Keep the jar directly to sun for 10 days then use it.