Ingredients:
Tea leaves - 1 tsp
Basil leaves - 5-6
Water - 1 1/2 cup
Milk - 1/4 th cup
Sugar to taste
Method:
Tea leaves - 1 tsp
Basil leaves - 5-6
Water - 1 1/2 cup
Milk - 1/4 th cup
Sugar to taste
Method:
- Bring water to the bubbling point.
- Add basil leaves, tea leaves and sugar. Boil for a while, add milk.
- Strain and serve immediately.
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