March 28, 2013

Kadambam

Ingredients:
Rice - 450 gms
Arhar Dal - 115 gm
Channa dal - 55 gms
Tamarind - 55 gms
Coriander seeds - 15 gms
Asafoetida -  a pinch
Urad dal - 15 gm
Oil - 15 ml
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chillies - 5 gm
French Beans - 55 gms
Brinjal - 55 gms
Pumpkin - 55 gm
Green chillies - 5 gms (split)
Potatoes - 55 gms
Green peas - 55 gms
Raw banana - 1
Drumsticks - 2
Ginger - 15 gms
Spring onions - 2-3
Coconut - 55 gms
Curry leaves - few

Method:

  • Cook rice by adding sufficient water till done. Keep aside.
  • Cook arhar dal and channa dal together till tender.
  • Chop all the vegetables and boil them in salted water.
  • Soak tamarind in hot water for 10 minutes then extract juice from it.
  • Heat oil, add chopped onion, green chillies and ginger. Saute for 2-3 minutes.
  • Add vegetables along with tamarind juice.
  • In 1 tsp of oil, roast urad dal, red chillies, asafoetida, turmeric and coriander seeds.
  • Cool and grind to make powder.
  • Now add dal mixture to cooked vegetables. Add ground powder and mix well.
  • Add Rice and mix well.
  • Add grated or ground coconut to this mixture and cook for 10 minutes in low flame.
  • Heat little oil in a pan, add mustard seeds, few coriander seeds and curry leaves. Fry and pour over rice mixture.
  • Serve hot.
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