https://amzn.to/2kiP2Gw

March 15, 2013

Kanda Pachadi (Yam Chutney)

Ingredients:
Kanda (Yam) - 250 gms
Red chillies - 25 gms
Tamarind -  small lemon size 
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 5-6
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - few
Oil - 100 gms

Method:

  • Boil, peel and mash yam and keep aside.
  • Fry red chillies in little oil. 
  • Grind red chillies, tamarind, salt and turmeric, cumin seeds and garlic to fine paste.
  • Add mashed yam and grind once.
  • Transfer to  bowl.
  • Heat oil in a pan,  add urad dal, mustard seeds and curry leaves. Fry till mustard crackles.
  • Pour this over chutney.
  • Serve with rice.
Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (24) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (87) Breads (6) Brinjal - Vankaya (52) Broad beans - Chikkudu Kaya) (9) Broccoli (9) Burma (6) Butter Milk (7) Butternut Squash (1) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (31) Carrot (85) Cashew nuts (6) casserole (5) Cauliflower (39) Celery (9) Chaat (7) Champagne (2) Chana (3) Channa dal (16) Cheese (77) Chenna (1) cherries (13) Chestnut (3) Chicken (145) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (110) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (71) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (14) Cranberries (5) Cream (10) Cucumber - Dosakaya (33) cumin power (1) Cup Cakes (1) Curd (8) Curd - Perugu (43) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (288) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (135) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (51) fenugreek (12) Figs (3) Fish (95) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (10) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (35) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (9) Homemade Chocolates (2) Honey (4) Horse Gram Dal - Ulavalu (3) Ice Creams (35) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (69) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (8) Mushroom (55) Mussels (7) Mutton (106) Nectarines (1) Non vegetarian dishes (457) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (27) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (38) Papad (1) Papaya (9) Parsley (6) Parwal (1) Passion Fruit (4) pasta (33) Peaches (19) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (46) Potato (142) Prawns (82) Prunes (2) Pudding (35) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (141) Soya (13) Spaghetti (6) Spanish (12) Spinach (47) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (14) sweets (29) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (9) Tomato (96) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (6) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (10)

ITALIAN STYLE CHICKEN

Ingredients: Chicken pieces with bone - 12  Seasoned flour - 2 tbsp Olive oil - 3 tbsp Onion - 1 (finely chopped) Garlic clove - 1 (cr...