March 06, 2013

Kashmiri Kabab

Ingredients:
Minced Meat - 500 gms
Ginger - 1 tsp (chopped)
Green chillies - 2  (chopped)
Cumin seeds - 1 tsp
Milk - 1 1/2 cup
Coriander leaves - 2 tsp
Garlic pod - 1
Salt to taste
Cloves - 2
Black cardamom - 1
Egg white - 1
Oil for frying

Method:

  • pressure cook all the ingredients except egg white till meat is tender and dry.
  • Cool and grind to make paste.
  • Make medium size balls with meat paste and dip in egg white.
  • Heat the oil in pan, fry the balls till golden brown.
  • Serve with paranthas and mint chutney.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0