March 06, 2013

Kashmiri Kabab

Ingredients:
Minced Meat - 500 gms
Ginger - 1 tsp (chopped)
Green chillies - 2  (chopped)
Cumin seeds - 1 tsp
Milk - 1 1/2 cup
Coriander leaves - 2 tsp
Garlic pod - 1
Salt to taste
Cloves - 2
Black cardamom - 1
Egg white - 1
Oil for frying

Method:

  • pressure cook all the ingredients except egg white till meat is tender and dry.
  • Cool and grind to make paste.
  • Make medium size balls with meat paste and dip in egg white.
  • Heat the oil in pan, fry the balls till golden brown.
  • Serve with paranthas and mint chutney.
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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...