March 26, 2013

Kofta Pulao


For Kofta:
Cauliflower - 300 gms
Gram Flour - 100 gms
Coriander leaves - small bunch
Green chillies - 2-3
Salt to taste
Oil for frying

For Rice:
Rice - 200 gms
Tomato - 100 gms
Onions - 2
Coriander powder - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp


  • Grate cauliflower. Mix all the ingredients by adding little water to make balls.
  • Deep fry the koftas till golden brown and keep aside.
  • Make onion paste and tomato paste separately.
  • Soak the rice for 30 minutes.
  • Heat the 2-3 tbsp of oil in thick bottom vessel, add onion paste and fry till brown.
  • Add tomato paste, turmeric, salt, chilli powder and coriander powder. Add little water and cook till oil floats.
  • Add rice and koftas, cook in medium flame for 5 minutes then add sufficient water and close the lid.
  • Cook till rice is done.
  • Serve hot with chutney or raita.

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