March 08, 2013

Macaroni Hot Pot

Macaroni - 50 gms 
Capsicums - 2
Tomatoes - 4
Onions - 3
Ginger - 1"piece
Baked Beans - 1 tin
Cheese - 100 gms (grated)
Red chilli powder - 1 tsp
Tomato Sauce - 1 cup
Salt to taste
Butter - 3 tbsp


  • Boil macaroni, drain the excess water and keep aside.
  • Finely chop onions, ginger. Slice the capsicums into round shape.
  • Make a puree of tomatoes and keep aside.
  • Heat butter in apan, add onions and fry them for 3-4 minutes. Add ginger, red chilli powder and tomato puree and cook for 5 minutes.
  • Now add baked beans, macaroni, tomato sauce and salt. Mix well.
  • Remove from fire and transfer to greased baking bowl. Place capsicum slices and top up with grated cheese.
  • Bake in a moderately hot oven for 15-20 minutes.
  • Serve hot.

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