Menthi Gongura Pachadi (Fenugreek Red Sorrel Pickle)

Ingredients:
Red Sorrel Leaves - 1 kg
Fenugreek Seeds - 150 gms
Chilli Powder - 150 gms
Salt - 100 gms
Turmeric -  1 tsp

For Talimpu:
Oil - 1/4 kg
Channa dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 2 tsp
Curry leaves -few
Red chillies - 10
Garlic pod - 1 (crushed)

Method:

• Remove the stems of sorrel leaves, wash and dry them on dry cloth.
• Dry roast fenugreek seeds and make it fine powder.
• Heat 2 tbsp of oil in kadai, fry sorrel leaves till soft in low flame.
• Cool and grind along with salt, turmeric, chilli powder  and fenugreek powder to make paste.
• Now heat remaining oil, add all talimpu ingredients and fry till mustard crackles.
• Remove from fire and cool. Add pachadi and mix well.
• Transfer the pickle to dry jar and store.