March 28, 2013

Menthi Majjiga (Methi Butter Milk)

Ingredients:
Butter Milk - 250 ml
Coriander leaves - 1 tbsp (chopped)
Curry leaves - 2
Fenugreek Seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Green Chillies - 4  (chopped)
Mustard seeds - 1/4 tsp
Salt to taste
Turmeric  -  a pinch
Oil - 1 tsp

Method:

  • Mix coriander leaves, chillies, salt and turmeric to Butter Milk.
  • Heat oil in a pan, add cumin, fenugreek and mustard seeds, curry leaves. Fry till mustard crackles.
  • Pour this over butter milk.
  • Serve with rice.
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