March 14, 2013

Onion Pakodi

Besan - 250 gms
Rice flour  - 2 tbsp
Onions - 250 gms
Green Chillies - 10
Ginger -  small piece
Coriander leaves -  small bunch
Salt to taste
Cumin seeds - 1 tsp
Oil for frying


  • Peel and thinly slice the onions.Finely chop green chillies, ginger and coriander leaves.
  • Now mix all the ingredients by adding little water to make pakodi.
  • Heat the oil, Drop the mixture and fry the pakodi's till golden colour.
  • Serve hot.

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