March 28, 2013

Poppy seeds Mysore Pak

Besan - 1/2 cup
Maida - 1/2 cup
Poppy seeds - 1/2 cup (ground)
Sugar - 2 1/2 cups
Ghee - 3 tbsp
Water - 1 cup
Cardamom Powder - 1 tsp
Melon seeds - few


  • Sieve besan and maida together and mix ground poppy seeds well.
  • Add ghee, sugar and water in a heavy bottomed pan and heat to boil, stirring constantly.
  • Add besan -  maida mixture slowly, stirring the mixture all the time.
  • When the mixture leaves the bottom, transferred to greased plate.
  • Sprinkle melon seeds and cardamom powder on top.
  • Cut into pieces while the mixture is still warm.
  • Cool and serve.

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