March 24, 2013

Rice Cutlets

Cooked rice - 2 cups
Flour - 1/2 cup
Green peas - 1/2 cup (boiled)
Coriander leaves - 2 tbsp (chopped)
Ginger and chilli paste - 1 tbsp
Salt to taste
Oil for frying


  • Mash cooked rice and green peas slightly.
  • Now mix all the ingredients in a bowl. Wetness of rice and green peas are sufficient to bind the mixture. If need use little water.
  • Make balls and flatten them as cutlets.
  • Heat oil and fry till golden brown.
  • Serve with sauce and chutney.

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