March 16, 2013

Roasted Channa dal Laddu (Putnala pappu laddu)

Roasted Channa dal - 1 cup
Sugar - 1 cup
Ghee -  1 1/2 cup
Cashew nuts - 10
Cardamom Powder  - a pinch


  • Grind channa dal and sugar  to make powder.
  • Fry cashew nuts in ghee.
  • Now heat the ghee, pour the hot ghee over channa dal powder. Add chopped cashew nuts.
  • Immediately make round laddus's.
  • Cool and store in airtight container.

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