March 16, 2013

ROGAN JOSH

Ingredients:
Mutton - 1 kg
Curd  -3 cups
Onions - 4-5 (sliced)
Ginger - 25 gms (chopped)
Garlic  - 25 gms (chopped)
Red chilli powder - 1 tbsp
Asafoetida -  a pinch
Green cardamom - 10
Cinnamon - 3 sticks
Cloves - 5
Oil/ butter - 5 tbsp
Salt to taste
Turmeric  - 1/2 tsp
water - 500 ml


Method:
  • Heat oil in a kadai, add asafoetida, cardamom, cloves and cinnamon. Saute till they crackle.
  • Add onions and stir fry till golden brown.
  • Make ginger and garlic paste by adding little water.
  • Add  ginger and garlic paste and saute for 2 minutes.
  • Add mutton pieces and stir fry for 15 minutes.
  • Add curd, salt, turmeric and red chilli powder. Cover and cook in low flame for 30 minutes.
  • Add water and cook till mutton pieces are tender.
  • Remove from heat and serve.


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