March 23, 2013

Stuffed Capsicums

Capsicum - 250 gms (medium)

For filling:
Moong dal - 200 gms
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Oil - 3 tbsp
Water - 2 cups
Almonds - 12 (peeled and sliced)
Coriander leaves -  chopped


To prepare filling:

  • Boil moong dal, along with salt and turmeric till it is cooked and no water is left.
  • Heat 1 tbsp of oil, add cumin and chilli powder. Add cooked dal and chopped coriander leaves.
  • Remove from fire.
  • Cut capsicums lengthwise. Scoop out the seeds.
  • Fill with dal mixture.
  • Heat the oil in pan, arrange the stuffed capsicums. Cover and cook in medium flame till the capsicums are cooked.
  • Garnish with chopped coriander leaves and almond flaked.

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