March 14, 2013

Vankaya, Capsicum Fry (Brinjal, Capsicum Fry)

Ingredients:
Capsicum - 250 gms
Brinjals - 250 gms
Onion - 1
Green chillies - 3-4
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Coconut - 1/2 cup (grated)
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Mustard & Cumin seeds - 1/2 tsp
Chana & Urad dal - 1/2 tsp
Curry leaves - few

Method:

  • Finely chop onion, green chillies, brinjals and capsicum.
  • Heat the oil, add mustard, cumin seeds, chana and urad dal and curry leaves. Fry till mustard crackles.
  • Add chopped onions, green chillies and ginger garlic paste. Saute for two minutes.
  • Add capsicum and brinjal pieces, salt, turmeric and red chilli powder and cook in low flame till vegetables are tender.
  • Lastly add grated coconut and chopped coriander leaves and cook another 5 minutes or till little dry.
  • Remove and serve with rice or roti.


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