Amla Murabba (Goose Berry Murabba)

Ingredients:
Amla - 1/2 kg (ripe)
Mishri - 25 gms
Sugar - 1 kg
Saffron - few strands
Lime water

Method:

• Soak amlas in plain water for 3 days. Take out and dry on a cloth, pierce with fork all sides.
• Soak them again in lime water for 3 days.
• Rinse in water.
• Add mishri to 200 ml of water and boil amlas in this water.
• When half cooked , take out and spread on a clean cloth.
• Now make a sugar syrup of 1 string consistency and dip amlas in it.
• Sprinkle saffron and keep cooking till amlas are done and sugar syrup is quite thick.
• Cool and store in airtight container.