April 06, 2013

Apple Kheer

Apples - 2
Sugar -  50 gms
Milk- 500 ml
Cardamom Powder - 1/4 tsp
Almonds - 10 (blanched)
Saffron - few strands
Rose water  - few drops


  • Peel, de seed and cut apple into small pieces.
  • Now cook apple pieces, sugar in sufficient water till soft.
  • Soak saffron in 1/4 cup of milk and bring it to boil remaining milk. Boil till it reduces to half.
  • Add mashed apple, cardamom powder, rose water.
  • Mix gently and cook for few minutes.
  • Lastly add sliced almonds and remove from fire.
  • Cool and kept in refrigerator for 2 hours or till chilled.
  • Serve.

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