Apple Kheer

Ingredients:
Apples - 2
Sugar -  50 gms
Milk- 500 ml
Cardamom Powder - 1/4 tsp
Almonds - 10 (blanched)
Saffron - few strands
Rose water  - few drops

Method:

• Peel, de seed and cut apple into small pieces.
• Now cook apple pieces, sugar in sufficient water till soft.
• Soak saffron in 1/4 cup of milk and bring it to boil remaining milk. Boil till it reduces to half.
• Add mashed apple, cardamom powder, rose water.
• Mix gently and cook for few minutes.
• Lastly add sliced almonds and remove from fire.
• Cool and kept in refrigerator for 2 hours or till chilled.
• Serve.