April 18, 2013

Apple Trifle

Green  Apples - 900 gms
Lemon - 1
Sugar - 115 gms
Sponge Cake - 175 gms
Grand Marnier - 3 tbsp
Orange Marmalade - 2 tbsp
Greek Yogurt - 350 gms
Red Apple - 1
Lemon Juice - 1 tbsp


  • Peel, quarter, core and slice the apples. 
  • Finely grate lemon rind and squeeze the juice. Put the apples into a sauce pan with sugar, lemon rind and juice.
  • Cover and cook gently for 15-20 minutes until the apples are soft.
  • Drain the water completely and allow to cool.
  • Mix 8 tbsp of apple juice with grand marnier. Cu the sponge cake into slices, and lay out half of them in a glass serving dish.
  • Spoon half of grand marnier flavoured juice over the sponge, and spread with the half of apples.
  • Repeat the remaining sponge cake , juice and apples, spreading the apples smoothly.
  • Spread the marmalade evenly over the apple slices.
  • Cover and refrigerate overnight.
  • Put 2-3 tbsp of yogurt into a piping bag and spread the remainder over the top og triffle.
  • Pipe the reserved yogurt around the edge.
  • Decorate with red apple slices tossed in lemon juice to prevent browinng.
  • Refrigerate and serve chill.

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