Ingredients:
Green Apples - 900 gms
Lemon - 1
Sugar - 115 gms
Sponge Cake - 175 gms
Grand Marnier - 3 tbsp
Orange Marmalade - 2 tbsp
Greek Yogurt - 350 gms
Red Apple - 1
Lemon Juice - 1 tbsp
Method:
Green Apples - 900 gms
Lemon - 1
Sugar - 115 gms
Sponge Cake - 175 gms
Grand Marnier - 3 tbsp
Orange Marmalade - 2 tbsp
Greek Yogurt - 350 gms
Red Apple - 1
Lemon Juice - 1 tbsp
Method:
- Peel, quarter, core and slice the apples.
- Finely grate lemon rind and squeeze the juice. Put the apples into a sauce pan with sugar, lemon rind and juice.
- Cover and cook gently for 15-20 minutes until the apples are soft.
- Drain the water completely and allow to cool.
- Mix 8 tbsp of apple juice with grand marnier. Cu the sponge cake into slices, and lay out half of them in a glass serving dish.
- Spoon half of grand marnier flavoured juice over the sponge, and spread with the half of apples.
- Repeat the remaining sponge cake , juice and apples, spreading the apples smoothly.
- Spread the marmalade evenly over the apple slices.
- Cover and refrigerate overnight.
- Put 2-3 tbsp of yogurt into a piping bag and spread the remainder over the top og triffle.
- Pipe the reserved yogurt around the edge.
- Decorate with red apple slices tossed in lemon juice to prevent browinng.
- Refrigerate and serve chill.
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