April 07, 2013

Baby Potatoes in Curd

Baby Potatoes - 250 gms
Curd - 1 cup
Tomatoes - 2
Green Chilli - 1
Ginger - 1" piece
Garam Masala - 1/2 tsp
Red chillies - 2
Cumin seeds - 1 tsp
Salt to taste
Ajwain seeds - 1/2 tsp
Desiccated Coconut - 2 tsp
Oil for frying


  • Dry roast red chillies, cumin seeds, ajwain in low flame.  Add desiccated coconut and stir once.
  • Cool and grind to make powder.
  • Boil potatoes till done. Peel and pierce with needle and deep fry till they are golden. Keep aside.
  • Mix chopped tomatoes, chillies, ginger, curd, ground masala and salt. Grind them to make paste.
  • Heat one tbsp of oil, add ground paste and cook till oil leaves the sides.
  • Add fried potatoes and 1 cup of water.
  • Cook for 5 minutes then sprinkle garam masala.
  • Serve.

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