April 27, 2013

Bajra Laddu (Sajja Pindi Laddu)

Bajra Flour - 250 gms
Sugar - 250 gms (powdered)
Milk - 1/2 cup or more
Ghee - 1/4 cup
Almonds - 1 tbsp (chopped)
Cashew nuts - 1 tbsp (chopped)


  • In a mixing bowl, add bajra flour, milk, 1 tbsp ghee and little water to make hard dough.
  • Make thick roti's and cook both sides on tawa.
  • Break and crush the roti's when still warm. Grind them to make fine powder. Sieve.
  • Now mix bajra powder and sugar powder in a large plate.
  • Make well  and pour hot ghee. Mix well. Mix chopped nuts.
  • Make laddu's immediately when ghee is still hot.
  • Store in airtight container.

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