Bajra Laddu (Sajja Pindi Laddu)

Ingredients:
Bajra Flour - 250 gms
Sugar - 250 gms (powdered)
Milk - 1/2 cup or more
Ghee - 1/4 cup
Almonds - 1 tbsp (chopped)
Cashew nuts - 1 tbsp (chopped)

Method:

• In a mixing bowl, add bajra flour, milk, 1 tbsp ghee and little water to make hard dough.
• Make thick roti's and cook both sides on tawa.
• Break and crush the roti's when still warm. Grind them to make fine powder. Sieve.
• Now mix bajra powder and sugar powder in a large plate.
• Make well  and pour hot ghee. Mix well. Mix chopped nuts.
• Make laddu's immediately when ghee is still hot.
• Store in airtight container.