April 15, 2013

Bajre Ka Churma

Ingredients:
Bajra flour -  200 gms
Ghee- 100 gms
Sugar - 100 gms (powdered)
Cardamom powder - 1/4 tsp
Almonds -1 tbsp (chopped)
Cashew Nuts - 1 tbsp (chopped)
Sesames seeds - 1 tbsp (dry roasted)
Luke warm water

Method:

  • Knead flour with luke warm water and make dough. Take portion of dough and make roti by using dry flour.
  • Do the same with remaining dough.
  • Heat the tawa, fry roti one by one by applying little water to cook the roti's. cook both sides.
  • Cool and crush the roti's to make coarse powder.
  • Mix it with powdered sugar and melted ghee. Add chopped nuts, cardamom powder and sesame seeds.
  • Mix well and immediately make round balls.
  • Serve.
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