April 16, 2013

Capsicum Moong Dal Fry

Ingredients:
Capsicum - 250 gms
Moong dal - 1/2 cup
Onion - 1
Coconut - 1 tbsp (grated)
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Channa dal - 1 tsp
Cumin & Mustard seeds - 1/4 tsp
Curry leaves - few


Method:

  • Chop onions and capsicum
  • Soak moong dal for 30 minutes, Drain the water.
  • Heat oil in kadai, add channa dal, cumin and mustard seeds, curry leaves. Fry till mustard crackles.
  • Add chopped onion, ginger garlic paste. Saute for 1 minute.
  • Add capsicum and moong dal and cook in low flame for 5 minutes.
  • Add salt and turmeric and mix well.
  • Cook till almost capsicum is tender then add chilli powder and coconut.
  • Fry for 2-3 minutes.
  • Serve with rice or roti.
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