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Drumsticks and drumstick flowers Curry

Drumsticks - 4 (cut into 1" pieces)
Drumstick flowers - 1 cup
Onion - 2 (chopped)
Green Chilli - 4 (chopped)
Coconut - 1 tbsp (grated)
Turmeric - 1/4 tsp

Chilli powder - 1 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Red chilli - 1
Curry leaves -few
Oil - 1 tbsp


  • Wash drumstick flowers and drain the water.
  • Heat oil in kadai, add red chilli, Cumin, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped onions and green chillies. Fry till onions are transparent.
  • Add drumstick pieces and flowers, salt, turmeric and chilli powder. Mix well and cover with lid.
  • Cook in low flame till drumsticks are tender. Add little water if necessary.
  • Add coconut and cook another 5 minutes.
  • Serve.

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