Drumsticks and drumstick flowers Curry

Ingredients:
Drumsticks - 4 (cut into 1" pieces)
Drumstick flowers - 1 cup
Onion - 2 (chopped)
Green Chilli - 4 (chopped)
Coconut - 1 tbsp (grated)
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Red chilli - 1
Curry leaves -few
Oil - 1 tbsp

Method:

• Wash drumstick flowers and drain the water.
• Heat oil in kadai, add red chilli, Cumin, mustard seeds and curry leaves. Fry till mustard crackles.
• Add chopped onions and green chillies. Fry till onions are transparent.
• Add drumstick pieces and flowers, salt, turmeric and chilli powder. Mix well and cover with lid.
• Cook in low flame till drumsticks are tender. Add little water if necessary.
• Add coconut and cook another 5 minutes.
• Serve.