April 22, 2013

Green Apple Pickle

Green Apples - 10
Chilli powder - 25 gms
Mustard Powder - 25 gms
Salt - 25 gms
Turmeric - 1/4 tsp
Fenugreek powder - 2 tsp
Garlic paste - 1 tbsp
Oil - 200 gms


  • Wash and dry the apples with dry cloth. Cut the apples into small pieces. Remove seeds.
  • In a mixing bowl, mix chilli powder, mustard powder, salt, turmeric, fenugreek powder and garlic paste.
  • Dip the apple pieces in oil and then mix in spice powder. Lastly pour the remaining oil on pieces.
  • Mix well. Add salt if necessary and transfer to dry jar.
  • keep aside for 2 days then use.
  • Store.

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