April 11, 2013

Green Papaya Pickle

Green Papaya - 1 kg
Mustard Oil - 150 gms
Aniseeds - 1 tsp
Salt - 2 tbsp
Red chilli powder - 1 tbsp
Ginger - 50 gms (paste0
Cardamom - 5
Turmeric - 1 tsp
Asafoetida -  a pinch


  • Peel and cut papaya into small pieces. Remove seeds.
  • Boil the pieces in sufficient water for 5 minutes.
  • Drain the water completely and transfer the pieces to a large plate and dry them directly to the sunlight.
  • Heat mustard oil till smoke comes then low the flame, add asafoetida, turmeric, ginger paste, aniseed, fry them for one minute. Cool
  • In a mixing bowl, put pappaya pieces, salt and chilli powder and oil.
  • Mix well.
  • Transfer to dry jar and store.

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