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April 11, 2013

Jonna Pindi Payasam (Jowar flour Kheer)

Ingredients:
Jonna Pindi - 1 cup
Milk - 500 ml
Jaggery - 300 gm
Ghee - 1/2 cup
Fresh coconut - 2 tbsp (small pieces)
Cashew nuts - 10
Kishmish - 10
Cardamom Powder - 1/4 tsp
Pacha Karpuram (edible camphor) -  a pinch

Method:

  • Dry roast jonna pindi till aroma comes. Add milk and water (both 10 cups) and mix without lumps.
  • Cook in low flame, stirring continuously for 5 minutes or till it becomes little thick.
  • Add grated jaggery and cook another 2 minutes.
  • Add fried cashew nuts, kishmish, cardamom powder, ghee, edible camphor and mix well.
  • Remove from fire and serve.The kheer must be little thin.
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