Jonna Pindi Payasam (Jowar flour Kheer)

Ingredients:
Jonna Pindi - 1 cup
Milk - 500 ml
Jaggery - 300 gm
Ghee - 1/2 cup
Fresh coconut - 2 tbsp (small pieces)
Cashew nuts - 10
Kishmish - 10
Cardamom Powder - 1/4 tsp
Pacha Karpuram (edible camphor) -  a pinch

Method:

• Dry roast jonna pindi till aroma comes. Add milk and water (both 10 cups) and mix without lumps.
• Cook in low flame, stirring continuously for 5 minutes or till it becomes little thick.
• Add grated jaggery and cook another 2 minutes.
• Add fried cashew nuts, kishmish, cardamom powder, ghee, edible camphor and mix well.
• Remove from fire and serve.The kheer must be little thin.