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Kala Jamun

Khoya/ Mawa  - 250 gms
Maida - 75 gms
Cashew nuts - 15 gms
Kishmish - 10 gms
Cardamom - 5 gms
Red colour -  a pinch
Sugar - 1 glass
Water -  1 1/4 glass
Oil for frying


  • Mix khoya and maida in a bowl to make soft dough. Add little water if necessary.
  • Take 50 gms of dough separately, mix chopped cashew nuts, kishmish and red colour into it.
  • Now make 15 balls with the remaining dough and press in the middle to fill the colour mixture and close it. Neatly shape the balls without cracks.
  • Cook sugar and water in a vessel for 10 minutes or till sugar completely dissolved.
  • Heat oil and fry the balls till brown.
  • Now drop the balls into sugar syrup.
  • Sprinkle cardamom powder on top.

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