Mango Wadi

Ingredients:
Mango Puree - 2 cups
Sugar - 3 cups
Powdered Sugar - 1/2 cup
Cardamom Powder - 1/4 tsp
Dry fruits - 1/4 cup (chopped)

Method:

• Put mango puree and sugar in thick bottom vessel. Cook in low flame till it becomes thick.
• Stir frequently to avoid sticking.
• Add powdered sugar and cardamom powder,
• Transfer to greased plate.
• Decorate with chopped nuts.
• Cut into squares when it sets.