April 13, 2013

Mango Wadi

Ingredients:
Mango Puree - 2 cups
Sugar - 3 cups
Powdered Sugar - 1/2 cup
Cardamom Powder - 1/4 tsp
Dry fruits - 1/4 cup (chopped)

Method:

  • Put mango puree and sugar in thick bottom vessel. Cook in low flame till it becomes thick.
  • Stir frequently to avoid sticking.
  • Add powdered sugar and cardamom powder,
  • Transfer to greased plate.
  • Decorate with chopped nuts.
  • Cut into squares when it sets.
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