April 20, 2013

Methi Rice (fenugreek Leaves Rice)

Basmati Rice - 1 cup
Fenugreek Leaves - 150 gms
Cumin seeds - 1 tsp
Green chillies - 4
Salt to taste
Oil - 4 tbsp


  • Separate leaves from stems of fenugreek. Wash the leaves neatly, drain the water.
  • Heat oil in thick bottom vessel, add cumin seeds and chopped green chillies.
  • Add  fenugreek leaves and cook in medium flame for 5 minutes.
  • Add rice, salt and mix well, Fry for 2 minutes then add sufficient water.
  • Cook till the rice is done.
  • Serve hot.

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