Ingredients:
Basmati Rice - 1 cup
Fenugreek Leaves - 150 gms
Cumin seeds - 1 tsp
Green chillies - 4
Salt to taste
Oil - 4 tbsp
Method:
Basmati Rice - 1 cup
Fenugreek Leaves - 150 gms
Cumin seeds - 1 tsp
Green chillies - 4
Salt to taste
Oil - 4 tbsp
Method:
- Separate leaves from stems of fenugreek. Wash the leaves neatly, drain the water.
- Heat oil in thick bottom vessel, add cumin seeds and chopped green chillies.
- Add fenugreek leaves and cook in medium flame for 5 minutes.
- Add rice, salt and mix well, Fry for 2 minutes then add sufficient water.
- Cook till the rice is done.
- Serve hot.
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