April 02, 2013

Mixed Fruit Murabba

Apples - 2
Peaches - 3
Pine apple - 3
Sugar - 2 cups
Cardamom Powder - 1/2 tsp


  • Peel and cut the apples into big pieces.
  • Cut the pineapple into big slices, discarding center portion.
  • Cut the peaches into halves, discarding the seeds.
  • Heat one cup of water in a pan and put the fruit pieces and simmer for 3-4 minutes.
  • Mix in the sugar and stir till the sugar melts.
  • Cook over a low flame for 4-5 minutes or till the sugar syrup thickens and the murabba is of honey consistency.
  • Cool and store in airtight jars.

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