April 18, 2013

Panakam (Sri Rama Navami Special)

Jaggery - 1 cup (grated)
Cardamom Powder - 1/4 tsp
Pepper - 15-20 (Freshly ground)
Water - 1 litre or more


  • Put all the ingredients in a large bowl.
  • Mix till jaggery dissolved.
  • Pour into tall glasses.
  • This is Special Naivedyam to Sri Rama Navami Festival.
  • We offer Panakam, Chalimidi, Vada Pappu as Naivedyam to God Ram for Sri Rama Navami.
  1. Vada Pappu: Soak Moong Dal for 30 minutes then drain the water completely i.e., Vada Pappu.
  2. Chalimidi : Rice flour mixed with grated jaggery and serve as chalimidi.

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