April 20, 2013

Pear and Mango Chutney


Ingredients:
Raw Mango - 250 gms
Pears - 250 gms
Red chilli powder - 1 tsp
Garam Masala - 1 tsp
Salt - 2 tsp
Kharbooja Seeds - 1 tbsp
Raisins - 1 tbsp
Sugar - 500 gms
Cloves - 2 (powdered)
Almonds - 8 (chopped)
Cashew nuts - 8 (chopped) 
  
Method:

  • Peel and cut pear into small pieces. Cut mango into small pieces.
  • Put 1 tbsp of sugar in a sauce pan, add 500 ml of water and bring it to bail.
  • When sugar dissolves add remaining sugar and boil it.
  • Add all ingredients except clove power and garam masala. Cook till it obtains thick consistency. Stir occasionally.
  • Add clove powder and garam masala. Mix well. Remove from fire.
  • Cool and transfer to dry jar.
  • Store it for one month.



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