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Peas Uttappam

Urad dal - 1 cup
Rice - 2 cups
Green Peas - 1 cup (boiled)
Green chillies - 2 (finely chopped)
Onion - 1 (finely chopped)
Coriander leaves - 2 tbsp (chopped)
Salt to taste


  • Soak rice and dal separately for 6 hours.
  • Wash and grind dal and rice together to make fine batter. Add sufficient water to grind.
  • Keep aside the batter overnight to ferment.
  • Add mashed peas, green chillies, salt, coriander leaves, onions to the batter. Mix well.
  • Heat pan and grease it with 1 tsp of oil.
  • Pour 2 ladle full of batter and spread it to make thick Dosa.
  • Cook both sides by adding little oil.
  • Serve with chutney.

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