April 15, 2013

Posh Hummus

Chickpeas - 200 gms
Tomatoes - 2
Spring Onion - 1
Olive oil - 1 tbsp
Lemon juice - 1 tbsp
Paprika - 1/4 tsp
Pita Bread


  • Soak chickpeas overnight. Rinse and cook till tender. Drain the water completely.
  • Grind the chickpeas along with lemon juice, olive oil and little water if necessary.
  • Stir in chopped spring onions and tomatoes. Add salt and pepper.
  • Mix well. Sprinkle paprika and serve with Pita bread.

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