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April 13, 2013

Potato Menthi Kababs

Ingredients:
Potatoes - 250 gms
Fenugreek leaves - 1 cup
Flattened Rice - 1 cup
Green chilli paste - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Salt to taste
Garam Masala - 1/2 tsp
Oil for frying

Method:

  • Boil, peel and mash the potatoes.
  • Soak the flattened rice for 5 minutes then strain the water completely.
  • Now mix all the ingredients well and make small balls.
  • Shape them into cutlets.
  • Heat the oil and deep fry till golden brown.
  • Serve hot with sauce and chutney.



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