April 15, 2013

Radish - Potato Curry (Mullangi - Bangala Dumpa Kura)

Ingredients:
Radish - 250 gms
Potato - 100 gms
Tomatoes - 2
Onions - 2
Green Chillies - 5
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2-3 tbsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)

Method:

  • Finely chop onions, tomatoes and green chillies.
  • Peel and cut radish and potato  into small pieces.
  • Heat oil in kadai, add cumin, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add onions, green chillies and ginger garlic paste. Saute till onions are transparent.
  • Add potato and radish pieces, cook in low flame for 10 minutes. Then add tomato pieces, salt, turmeric and chilli powder. Mix well and simmer for 5 minutes or till vegetables are tender.
  • Lastly add coriander leaves.


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