April 24, 2013

Spicy Channa

Kabuli Channa - 2 cups
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Chilli powder - 1/2 tsp
Amchur - 1 tbsp
Cumin powder - 1/2 tsp
Oil for frying


  • Soak the channa in water overnight. Wash and add baking soda. Mix well and keep aside for 3-4 hours.
  • Again wash and dry on towel  till dry.
  • Heat oil in kadai, Fry handful of channa over medium flame until crisp.
  • Fry all the channa in the same way.
  • Add all the masalas to the fried channa and toss well.
  • Cool and store in a bottle.

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