April 21, 2013

Tomato Urad dal Chutney

Ingredients:
Tomatoes - 250 gms (chopped)
Urad dal - 1/2 cup
Red chillies - 10 or more 
Turmeric - 1/4 tsp
Salt to taste
Tamarind - 2 strips
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Oil - 1 tbsp

Method:
  • Heat oil in kadai, roast urad dal till golden colour. Remove from oil. Add chopped tomatoes to the same kadai and cook till tomatoes are soft. Cool.
  • Now grind all the ingredients to make chutney.
  • Serve with Rice or Idli, Dosa.



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