May 24, 2013

Aarati Kaya Ulli karam (Raw Banana with Onion Masala)

Raw Bananas - 2
Onions - 4
Tamarind - 2 strips
Coriander seeds - 1 tsp
Red Chillies - 15
Dry Coconut - 1 tbsp (grated)
Turmeric - 1/4 tsp
Salt to taste
Oil - 4 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few


  • Peel and cut bananas into small pieces. Keep them in salt water.
  • Chop onions and grind along with tamarind, coriander seeds, red chillies, coconut to make paste. Keep aside.
  • Heat the oil in kadai, add mustard seeds and curry leaves. Fry till mustard crackles.
  • Add banana pieces, salt and turmeric and cook in low flame till half done. Add ground paste and fry till done.
  • Serve with rice or roti.

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