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Ash Gourd Chutney (Budida Gummadi Pachadi)

Ash Gourd - 200 gms
Red chillies - 10
Tamarind - few strips
Garlic cloves - 4-5
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tsp

For Tempering:
Oil - 1 tsp
Red chilli - 1
Mustard seeds - 1/4 tsp
Curry leaves - few


  • Peel and chop ash gourd into small pieces.
  • Heat oil in a pan, fry red chillies and remove from pan. Add gourd pieces in the same oil and cook till tender. Cool.
  • Now grind all the ingredients to make chutney.
  • Heat oil in a pan, add red chilli, mustard seeds and curry leaves. Fry till mustard crackles.
  • Pour this over Chutney.
  • Serve with rice.
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