Chandra Kanthalu

Ingredients:
Moong Dal - 250 gms
Sugar - 250 gms
Fresh Coconut - 1/2 (grated)
Ghee/ Oil for frying
Cardamom powder - 1/2 tsp

Method:

• Soak Moong dal for 2 hours. Wash and drain the water. Grind dal by using little water to make fine thick batter.
• Add grated coconut and sugar. Mix well.
• Bring it to cook, stir continuously. Cook for 15 -20 minutes or till the mixture is thick.
• Wet the cotton cloth and spread it on platform. Spread the mixture evenly on cloth.
• Let it cool then cut into square pieces.
• Heat ghee in kadai, fry the pieces few at a time till golden colour.