May 26, 2013

Chandra Kanthalu

Moong Dal - 250 gms
Sugar - 250 gms
Fresh Coconut - 1/2 (grated)
Ghee/ Oil for frying
Cardamom powder - 1/2 tsp


  • Soak Moong dal for 2 hours. Wash and drain the water. Grind dal by using little water to make fine thick batter.
  • Add grated coconut and sugar. Mix well.
  • Bring it to cook, stir continuously. Cook for 15 -20 minutes or till the mixture is thick.
  • Wet the cotton cloth and spread it on platform. Spread the mixture evenly on cloth.
  • Let it cool then cut into square pieces.
  • Heat ghee in kadai, fry the pieces few at a time till golden colour.  

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0