Corn Uttapam

Ingredients:
Semolina - 2 cups
Corn - 1 cup (grated)
Green Chili paste - 1 tsp
Onion - 1 (chopped)
Buttermilk - 1 cup
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Oil

Method:

• Boil corn in one cup of water. Cool.
• Now mix all the ingredients to make thick batter. 
• Keep aside for one hour to ferment.
• Heat the griddle and pour ladle full of batter to make thick pancake.
• Sprinkle oil and cook both sides.
• Serve hot with chutney.