May 04, 2013

Corn Uttapam

Semolina - 2 cups
Corn - 1 cup (grated)
Green Chili paste - 1 tsp
Onion - 1 (chopped)
Buttermilk - 1 cup
Salt to taste
Coriander leaves - 1 tbsp (chopped)


  • Boil corn in one cup of water. Cool.
  • Now mix all the ingredients to make thick batter. 
  • Keep aside for one hour to ferment.
  • Heat the griddle and pour ladle full of batter to make thick pancake.
  • Sprinkle oil and cook both sides.
  • Serve hot with chutney. 

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