May 09, 2013

Garlic Noodles

Noodles - 200 gms
Garlic Cloves - 8-10
Fresh Green Garlic - 25 gms
Spring Onions - 4 -5
Salt to taste
Soya Sauce - 1-2 tbsp
Vinegar - 1 tbsp
Ajina Moto - 1/2 tsp
Oil - 5-6 tbsp


  • Peel and chop garlic into very tiny pieces. 
  • Cut the fresh garlic with its leaves also into tiny pieces.
  • Cut the spring onions lengthwise but chop some of its green leaves into tiny pieces.
  • Boil and drain the noodles.
  • Rub the noodles with oil so that they do not stick to each other.Heat oil in wok.
  • Add the garlic and spring onions,and fry till they are golden brown.Add salt to taste.
  • Lower the flame and add the boiled noodles together with the Ajina moto,soya sauce and vinegar.
  • Continue to cook on a low flame,stirring occasionally.
  • Cook for another 5 minutes and serve hot.   

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