May 27, 2013

Goru chikkudu Masala Eguru (Cluster Beans Masala Fry)

Cluster Beans - 250 gms
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few

For Masala:
Dry red chillies -8
Roasted Channa dal - 2 tbsp
Dry coconut - 2 tbsp
Garlic cloves - 5-6


  • Trim the edges and cut cluster beans into 1" pieces. Boil them in water till tender. Drain the water completely.
  • Powder the masala ingredients and keep aside.
  • Heat oil in a pan, add cumin seeds, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add beans, salt and turmeric. cook in medium flame for 5 minutes.
  • Add spice powder, mix well and fry for few minutes.
  • Serve with rice or roti.

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