May 06, 2013

Instant Masala Idli

Ingredients:
Semolina - 2 cups
Curd - 1/2 cup
Green peas - 2 tbsp (boiled)
Tomato - 1 (chopped)
Peanuts - 2 tbsp
Channa dal - 1 tbsp
Green chillies - 3 (finely chopped)
Dry red chilli - 1 
Eno Fruit salt - 1 tsp
Salt to taste
Mustard seeds - 1 tsp
Oil - 1 tsp

Method:

  • Mix semolina, curd and salt and 1/2 cup of water. Keep aside for 10-15 minutes.
  • Heat oil in a pan, add red chilli, channa dal and mustard seeds. Fry till mustard crackles. 
  • Add peanuts, peas, chilli pieces, chopped tomato, salt. Saute for 2 minutes. Remove from fire and cool.
  • Add eno salt to semolina mixture. Add vegetables to it and mix well.
  • Pour mixture in greased idli moulds and steam for 10 - 15 minutes.
  • Serve with chutney.


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