May 04, 2013

Oats and Spinach Pakodi

Spinach - 2 cups (chopped)
Oats - 1 cup
Ginger and chilli paste - 1 tbsp
Salt to taste
Chilli powder - 1/2 tsp
Curry leaves - few
Cumin seeds - 1/4 tsp
Hot water
Oil for frying


  • In a mixing bowl, put oats and soak them in sufficient  hot water for 10 minutes. 
  • Now add all other ingredients and mix well.
  • Heat oil in kadai, drop spoon full of batter in hot oil to make pakodi's.
  • Fry till golden brown and serve hot.

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